Citrus Sinensis

Caracterización y actividad antioxidante de aceites de semillas de Citrus aurantifolia (Christm.) Swingle y Citrus sinensis (L.) Osbeck ecotipos Pica. | [Characterization and antioxidant activity of seed oils from Citrus aurantifolia (Christm.) Swingle and Citrus sinensis (L.) Osbeck ecotypes Pica]

Antioxidants / Fatty acids / Antioxidant / Fatty Acids Analysis / Citrus Fruits / Citrus / Antioxidant Activity / Seeds / Fatty Acid / Citrus aurantifolia / Bioactive Compounds in Seed Oils / Fatty Acid Compositions / Citrus Sinensis / Antioxidation / Citrus / Antioxidant Activity / Seeds / Fatty Acid / Citrus aurantifolia / Bioactive Compounds in Seed Oils / Fatty Acid Compositions / Citrus Sinensis / Antioxidation

Cuantificación de polifenoles y actividad antioxidante en extractos de cáscaras de Citrus x sinensis ecotipo Pica. | [Quantification of poliphenols and antioxidant activity in peel extracts of Citrus x sinensis ecotype Pica]

Quantification / Antioxidants / Polyphenols / Antioxidant / Citrus Fruits / Natural antioxidants / Citrus / Antioxidant Activity / Phenolic Compounds / Phenols / Citrus Sinensis / Citrus Sinensis Peel Extract / Natural antioxidants / Citrus / Antioxidant Activity / Phenolic Compounds / Phenols / Citrus Sinensis / Citrus Sinensis Peel Extract

Características nutritivas de los hollejos húmedos de naranja (Citrus sinensis cv. Valencia) mantenidos en estibas

Phosphorus / Nutritional Value / Crude Protein / Chemical Composition / Proximate composition / Citrus Sinensis / Dry Matter / Citrus Sinensis / Dry Matter

Orange Essential Oils Antimicrobial Activities against Salmonella spp

Chemical Engineering / Food Science / Food / Food Preservation / Essential Oil / Humans / Antimicrobial activity / Salmonella / Anti-Bacterial Agents / Gas Chromatography/mass Spectrometry / Microbial Sensitivity Tests / Food Contamination / Food Sciences / Food Preservatives / Food Handling & Hygiene / Citrus Sinensis / Humans / Antimicrobial activity / Salmonella / Anti-Bacterial Agents / Gas Chromatography/mass Spectrometry / Microbial Sensitivity Tests / Food Contamination / Food Sciences / Food Preservatives / Food Handling & Hygiene / Citrus Sinensis

Transmission Efficiency of <I>Xylella fastidiosa</I> by Sharpshooters (Hemiptera: Cicadellidae) in Coffee and Citrus

Zoology / Coffee / Plant diseases / Animals / Hemiptera / Economic Entomology / Xylella / Ecological Applications / Citrus Sinensis / Xylella Fastidiosa / Insect Vectors / Economic Entomology / Xylella / Ecological Applications / Citrus Sinensis / Xylella Fastidiosa / Insect Vectors

Serum cyclosporine level and orange juice in pediatric renal-transplanted patients

Kidney transplantation / Adolescent / Renal transplantation / Humans / Child / Female / Male / Cyclosporine / Pediatric / Beverages / Orange juice / Citrus Sinensis / Cross-Over Studies / Female / Male / Cyclosporine / Pediatric / Beverages / Orange juice / Citrus Sinensis / Cross-Over Studies

Desempenho de diferentes estádios embrionários no cultivo in vitro de embriões de \'Pêra Rio\' x \'Poncã

In Vitro Embryo Culture / Root System / Citrus Sinensis / Embryos / culture medium / fresh mass

Efecto de la nebulización en la temperatura y humedad del aire y su relación con el cuajado y rendimiento de frutos de naranjo navel

Evaporative Cooling / Fruit Set / Air Temperature / Product Life Cycle / Citrus Sinensis / Water Vapor
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